Almond Flour Berry Cobbler Recipe | King Arthur Baking

Ingredients

• 6 cups (723g) berries, fresh or frozen
• 1/2 cup (99g) granulated sugar
• 2 tablespoons (14g) Instant Clearjel
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• zest of 1 lemon
• pinch of table salt
• 2 tablespoons (28g) lemon juice
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
• 3/4 cup (72g) King Arthur Almond Flour
• 1 teaspoon baking powder
• 1/2 teaspoon table salt
• 6 tablespoons (85g) unsalted butter
• 1 large egg
• 1/2 cup (113g) heavy cream
• 1/2 to 1 teaspoon almond extract