Salmon Rosettes with Pistachio Salsa - Kosher.com

Ingredients

• 1 bunch parsley, leaves and stems, chopped or 4 cubes Gefen Frozen Parsley
• 1 bunch fresh dill, checked and chopped or 4 cubes Gefen Frozen Dill
• 1 cup shelled unsalted pistachios
• 1 clove garlic, crushed
• 1 lemon, zested and juiced
• salt
• freshly ground pepper
• 3/4 cup olive oil, divided
• 8 strips salmon filet, from mid-section, about 1/4 inch wide