Indian Toor Dal with Pigeon Peas, Cumin and Chili | Foundation G+E

Name: Indian Toor Dal with Pigeon Peas, Cumin and Chili | Foundation G+E
Total time: 85 min
Ingredients: Chili powder (raw?, organic?); Real coriander, seeds (raw?, organic?); Cumin, seeds (raw, organic?); Turmeric (saffron root), ground, raw (organic?); Table salt (table salt, raw?, organic?); Lemons, raw (limes, organic?); Garlic (organic?); Ginger, raw (organic?); Onions, raw (organic?); Tomatoes, raw (organic?); Chili peppers, sun-dried (raw?, organic?); Drinking water, raw (organic?); Pigeon peas, ripe (raw?, organic?); Mustard seeds, black, raw (organic?); Curry leaves (raw?, organic?); Rapeseed oil, refined (organic?)

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Recipes with nutrient tables - The Indian Toor Dal with pigeon peas, cumin and chili is quick and easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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