Digestive Biscuits Recipe Regula Ysewijn | olivemagazine
You can't beat a classic digestive with a cup of tea. Thanks to this recipe by Regula Ysewijn you can make your own at home and enjoy them oven-warm
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 40g pecan nuts
- 150g butter at room temperature
- 100g demerara sugar
- 2 eggs
- 1 tsp baking powder
- 1 tsp sea salt
- 150g oat flour
- 260g wholemeal plain or spelt flour plus extra for dusting
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