Cheese, bacon and tomato muffins
Cheese, bacon and tomato muffins - recipe - Prepare - Serves 10 - Cook - Skill Easy Ingredients - 100 g Bacon rasher(s) smoked back bacon rashers - 275 g Plain
Keywords
- Cheese
- bacon and tomato muffins
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Muffin tin
- Sifter
- Grater
- Kitchen scale
- Oven
- Grill
- Cupcake liner
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 100 g Bacon rasher(s) smoked back bacon rashers
- 275 g Plain white flour
- 1 tbsp Baking powder
- 1 tsp Unrefined golden caster sugar
- 1 tsp Salt
- 125 g Gruyère cheese, grated
- 2 Tomato(es) deseeded and chopped
- 2 tbsp Chives chopped
- 2 Egg(s) (free range)
- 200 ml Milk (whole)
- 75 g Butter (unsalted) melted Find similar in: Recipe , Cheese , Tomato , Bacon , Gruyere , Muffin
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