Cheese, bacon and tomato muffins

Cheese, bacon and tomato muffins

www.eggcellentrecipes.com

Cheese, bacon and tomato muffins - recipe - Prepare - Serves 10 - Cook - Skill Easy Ingredients - 100 g Bacon rasher(s) smoked back bacon rashers - 275 g Plain

Keywords

  • Cheese
  • bacon and tomato muffins
  • eggcellentrecipes.com
View full recipe on www.eggcellentrecipes.com

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Cooking tools:

  • Muffin tin
  • Sifter
  • Grater
  • Kitchen scale
  • Oven
  • Grill
  • Cupcake liner
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Spoon

Ingredients

  • 100 g Bacon rasher(s) smoked back bacon rashers
  • 275 g Plain white flour
  • 1 tbsp Baking powder
  • 1 tsp Unrefined golden caster sugar
  • 1 tsp Salt
  • 125 g Gruyère cheese, grated
  • 2 Tomato(es) deseeded and chopped
  • 2 tbsp Chives chopped
  • 2 Egg(s) (free range)
  • 200 ml Milk (whole)
  • 75 g Butter (unsalted) melted Find similar in: Recipe , Cheese , Tomato , Bacon , Gruyere , Muffin

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