Harissa Lamb Kebabs with Barbecued Flatbread | The BBQ Barn

Ingredients

• 800 g lamb leg steaks
• 1 large red onion
• 1 large red capsicum
• 200 g cherry tomatoes
• 1 cup tzatziki, to serve
• 3 long red chillies, deseeded and roughly chopped
• 3 tsp olive oil
• 2 garlic cloves
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp salt
• 2 cups self-raising flour
• 1 tsp baking powder
• 1 tsp sea salt
• 300 g natural yoghurt
• ⅓ cup olive oil, for brushing