Lobster Salad with Mango Caviar - The Perfect Puree of Napa Valley
For the Avocado Squares: • 1 avocado Method for the Avocado Squares: 1. Quarter one avocado. Vacuum seal each quarter, skin and pit removed. Flatten each bag wi
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Cooking tools:
- Vacuum sealer
- Immersion blender
- Blender
- Syringe
- Pipette
- Kitchen scale
- Cheesecloth
- Micron filter
- Meat tenderizer
- Freezer
- Refrigerator
- Saucepan
- Skillet
- Pot
- Stove
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
- Kitchen towel
Ingredients
- 1 avocado
- 50 g. The Perfect Purée Mango Puree, thawed
- 150 g. mango fruit
- 120 ml. simple syrup
- 220 ml. water
- 1 tbsp. cayenne pepper
- 1 tbsp. paprika
- 1 cup grapeseed oil
- 2 lb. basil, leaves only
- heavily salted boiling water
- 2 cups grapeseed oil
- 1 cup Japanese vinegar
- 2 tbsp. whole grain mustard
- 1/2 cup lavender honey (available at specialty grocery stores)
- 1 tsp. chervil, chopped
- 4 oz. chorizo, oil rendered and reserved separate from the meat
- 3 cups grapeseed oil
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