Salmon Tostada with Mango Yolk - The Perfect Puree of Napa Valley
| | Salmon Tostada with Mango Yolk 12 servings Richard Blais; Event - Newport Beach Food & Wine 2019 | | For the Salmon Toast: | | | • | 40 oz.
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Ingredients
- 40 oz. sushi grade salmon filet
- 1 1/2 qt. avocado mash
- 1 qt. Pico de Gallo
- 1 pt. Radish, small dice
- 1/2 cup Jalapeno, minced
- 12 ea. 5-7 inch tostadas
- 12 ea. Mango yolk
- Picked cilantro leaves or micro cilantro to taste
- Extra virgin olive oil to taste
- Salt to taste
- 200ml The Perfect Purée Mango Puree, thawed
- 5g calcium lactate
- 1L distilled water
- 5g sodium alginate
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