Pappardelle with Prosciutto
Irresistibly delicious pappardelle with prosciutto. This is what a real Italian lunch looks like. Enjoy the pappardelle with prosciutto from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Pepper mill
- Can opener
- Stove
- Slotted spoon
- Serving platter
Ingredients
- pappardelle pasta - 9 oz (250 g)
- prosciutto - 7 oz (200 g)
- olive oil - 3 tbsp.
- spring onions - 2 stalks
- garlic - 1 clove
- peas
- cooking cream - 2/5 cup (100 ml)
- grana padano - 1.4 oz (40 g)
- black pepper - 2 - 3 pinches
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