Chicken Stew with Prunes and Spinach | RICARDO

Ingredients

• 1 onion, chopped
• 2 tbsp (30 ml) vegetable oil
• 2 garlic cloves, chopped
• 1 1/2 lb (675 g) boneless chicken thighs, each cut into 2 or 3 pieces
• 1/2 tsp ground turmeric
• 1 cup (250 ml) chicken broth
• 10 oz (285 g) baby spinach, coarsely chopped
• 1 1/2 cups (300 g) prunes, pitted
• 1/8 tsp ground cinnamon