Sweet Potato Spinach Bowl with Hummus Dressing

Ingredients

• 2 sweet potatoes (peeled and cut into 1-inch cubes)
• 1 chopped red onion
• 6 tsp coconut oil (or olive oil )
• 2 tsp harissa spice blend
• 3 cups thinly sliced radicchio
• 1/2 cup fresh pea shoots (or alfalfa sprout (optional) )
• 1/2 cup crumbled feta cheese
• 1/2 cup cooked chickpeas (rinsed and drained, if canned)
• 1/4 cup tahini
• 2 tbsp lemon juice
• 2 tsp honey
• 1/2 tsp paprika
• 1/4 tsp sea salt
• pinch cayenne pepper
• 1-3 tbsp warm water