Chicken Taco Pasta Salad | Just A Pinch Recipes
Cook the pasta until al dente. Drain and rinse with cold water. Set aside. Add the cooked chicken to a large bowl with a lid. Add the taco seasoning mix and stir until...
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 16 ounce(s) spiral pasta
- 1 pound(s) chicken breast, cooked and cubed
- 3 tablespoon(s) taco seasoning mix
- 1/2 medium any color bell pepper, diced
- 1 1/2 cup(s) halved cherry tomatoes
- 2 cup(s) shredded Mexican style cheese or cheddar cheese
- 1 3/4 cup(s) homemade or store-bought French dressing
- 1 tablespoon(s) fresh basil, torn into bits
- 1 tablespoon(s) fresh parsley, torn into bits
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