Pineapple Ahi Poke Bowl

Pineapple Ahi Poke Bowl

foodwage.com

FoodWage Ingredients for servings - 1 pound sushi-grade ahi tuna, cut into cubes - 0.25 cup(s) low-sodium soy sauce - 3 tbsp toasted sesame oil - 1 tbsp rice

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Serving bowl
  • Spoon

Ingredients

  • 1| pound sushi-grade ahi tuna, cut into cubes
  • 0.25| cup(s) low-sodium soy sauce
  • 3| tbsp toasted sesame oil
  • 1| tbsp rice vinegar
  • 1| tsp toasted sesame seeds
  • 1| tsp black sesame seeds
  • 1/2 tsp freshly grated ginger
  • 1| garlic clove(s), freshly grated
  • 4| green scallions, thinly sliced
  • 2| avocados, 1 cubed and 1 sliced
  • 0.3333| cup(s) cubed pineapple
  • 1| seedless cucumber, cut into half moons
  • your favorite rice
  • seaweed salad
  • tortilla chips

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