Pineapple Ahi Poke Bowl
FoodWage Ingredients for servings - 1 pound sushi-grade ahi tuna, cut into cubes - 0.25 cup(s) low-sodium soy sauce - 3 tbsp toasted sesame oil - 1 tbsp rice
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 1| pound sushi-grade ahi tuna, cut into cubes
- 0.25| cup(s) low-sodium soy sauce
- 3| tbsp toasted sesame oil
- 1| tbsp rice vinegar
- 1| tsp toasted sesame seeds
- 1| tsp black sesame seeds
- 1/2 tsp freshly grated ginger
- 1| garlic clove(s), freshly grated
- 4| green scallions, thinly sliced
- 2| avocados, 1 cubed and 1 sliced
- 0.3333| cup(s) cubed pineapple
- 1| seedless cucumber, cut into half moons
- your favorite rice
- seaweed salad
- tortilla chips
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