Eggs Benedict - Roth Living
Eggs Benedict by: Chef Ed Richardson Introduction Eggs benedict is a traditional brunch dish consisting of English muffins, Canadian bacon, poached eggs, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 4 English muffins, store bought or homemade and cut in half
- 8 eggs
- 16 slices Canadian bacon or ham
- 1 tablespoon white wine vinegar
- 1 cup hollandaise sauce
- chopped parsley, for garnish
- paprika, for garnish
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