Slow Cooker Pork Roast & Gravy | Just A Pinch Recipes
Gather ingredients; prep onion and garlic. Empty cans of soup into a medium-small bowl; gradually whisk wine, soy sauce & worcestershire sauce into soup; stir in...
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Ingredients
- ## FOR THE GRAVY:
- 2 can(s) condensed creamy mushroom & garlic soup
- 1/2 cup(s) dry white wine
- 1 tablespoon(s) worcestershire sauce
- 1 tablespoon(s) soy sauce
- 1 clove(s) garlic, minced or pressed
- 2 chicken bouillon cubes
- 1 beef bouillon, cube
- 3 bay leaves
- ## ROAST PREP:
- 3/4 teaspoon(s) seasoned salt (lawry's)
- 1/4 teaspoon(s) salt
- 3/4 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) garlic powder
- 2 tablespoon(s) canola oil, divided
- 3 to 4 pound(s) pork roast (any cut)
- 1 large yellow onion, halved & sliced pole to pole
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