Hand-Twisted Soft Pretzels - Center for Nutrition Studies

Name: Hand-Twisted Soft Pretzels - Center for Nutrition Studies
Total time: 90 min
Ingredients: 1¾ cups lukewarm water; ¼ cup coconut sugar; 1 Tbsp active dry yeast; 2 cups all-purpose flour; 2 cups white whole-wheat flour or regular whole-wheat flour; 1½ tsp sea salt; ¼ cup everything bagel seasoning, store-bought or homemade; Mustard, marinara sauce, or plant-based nacho sauce, for serving; 7 cups water; ¼ cup baking soda

nutritionstudies.org

Soft pretzels are fun to create—and irresistible to eat. The baking soda bath and toppings give these pretzels their traditional flavor, making them a hit in our house. They’re soft and chewy on...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.

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