Shrimp Stuffed Fish Recipe | The Leaf
Looking for a "shrimply" delicious Flex meal for your next date night or dinner party? This Shrimp Stuffed Fish recipe is sure to impress!
Ingredients
- 8 oz. white fish (i.e. tilapia, flounder, sole)
- 4 oz. raw shrimp, salad-sized or medium-sized
- 1 tsp. olive oil
- ¼ cup onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. cream cheese, low fat
- 2 Tbsp. chopped parsley
- 1 lemon, juiced
- 2 tsp light butter, melted
- Black pepper, to taste
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