Beer-Braised Turkey Legs - Fresh Fork Market

Ingredients

• Oil for browning
• 1 large turkey leg (thigh and drum)
• 2 cups turkey stock or water
• 1 1/2 cups apple cider or beer (GL Christmas Ale was delicious!)
• 1 onion, roughly chopped
• 2 carrots, roughly chopped
• 2 large oven-dried or sun-dried tomatoes, chopped (about 1/4 cup)
• 2 garlic cloves, chopped
• 2 tsp ground mustard seed
• 1 tsp thyme
• 1/2-1 tsp salt
• 2 bay leaves
• Roux
• 2 tbsp butter
• 2 tbsp flour