Spicy Chicken with Mustard and Lime - Life:Beautiful Magazine

Name: Spicy Chicken with Mustard and Lime - Life:Beautiful Magazine
Ingredients: 2½ to 3 pounds bone-in, skin-on chicken pieces (breast halves, thighs and drumsticks); 1 tbsp crushed red pepper; 3 tsp freshly ground black pepper, divided; 2 tsp coarse kosher salt, divided; ½ cup extra-virgin olive oil; ½ cup stone-ground mustard; ¼ cup fresh lime juice; 2 tbsp vegetable oil; ½ small red onion, cut into slivers; for garnish; 1 Fresno chile, seeded and sliced; for garnish*; Italian parsley, for garnish; Lime wedges, for serving

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Spice up traditional Sunday chicken with a fiery crushed red pepper rub and a tangy mustard-lime marinade. A hot cast-iron skillet that goes from stove…

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Ingredients

2½ to 3 pounds bone-in, skin-on chicken pieces (breast halves, thighs and drumsticks)
1 tbsp crushed red pepper
3 tsp freshly ground black pepper, divided
2 tsp coarse kosher salt, divided
½ cup extra-virgin olive oil
½ cup stone-ground mustard
¼ cup fresh lime juice
2 tbsp vegetable oil
½ small red onion, cut into slivers; for garnish
1 Fresno chile, seeded and sliced; for garnish*
Italian parsley, for garnish
Lime wedges, for serving