Beef Brisket Sandwich
Fill your sandwich with tender beef brisket for a hearty lunch. Slow-cooked, rich, and full of flavour. Make this comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 Warburtons White Rolls
- 1 small onion, thinly sliced
- 2 tsp vegetable oil
- 4 tbs ketchup
- 2 tsp red wine vinegar or cider vinegar
- 1 tbs demerara sugar
- Pinch smoked paprika
- 1 tsp chilli sauce, optional
- 4 tbs (heaped) cooked shredded beef brisket
- Shredded iceberg, romaine or cos lettuce
- 4 slices mature cheddar or blue cheese, crumbled
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