Tender Brisket & Cheese Sandwiches
Enjoy juicy brisket, golden onions, melted cheese, and toasted rolls for a warm, filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Cutting board
- Chef's knife
- Stove
- Skillet
- Cast iron skillet
- Measuring spoon
- Spatula
- Pastry brush
- Baking sheet
- Oven
- Aluminum foil
- Mixing bowl
- Tongs
- Cooking spoon
- Bread knife
- Cooling rack
Ingredients
- Chopped smoked brisket, 2 lbs (leftovers or freshly smoked work)
- Beef broth, 2 tbsp (for moistening brisket while reheating)
- Butter or oil, 1 tbsp (to heat the brisket)
- Butter, 1 tbsp
- Thinly sliced small green bell pepper, 1 (optional)
- Thinly sliced small red onion, 1
- Garlic powder, 1 tsp
- Black pepper, 1 tsp
- Smoked paprika, ½ tsp
- Salt, ½ tsp
- Four hoagie or sub rolls
- 6 to 8 slices of cheddar, provolone, or American cheese
- Melted butter, 1 tbsp (to toast rolls)
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