Asparagus, Basil & Pecorino Tart – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Ingredients Serves 6-8 - 350g asparagus - 40g cheddar cheese, finely grated - 1 tbsp freshly grated Pecorino or Parmesan - 2 large eggs, beaten - 284 ml single
Ingredients
- 350g asparagus
- 40g cheddar cheese, finely grated
- 1 tbsp freshly grated Pecorino or Parmesan
- 2 large eggs, beaten
- 284 ml single cream
- Fresh basil
- Salt and pepper
- For the pastry
- 25g butter
- 25g lard
- 110g plain flour
- 25g Cheddar cheese, finely grated
- A pinch of salt
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