Bermuda Fish Cakes Recipe | Authentic Bermudian Fish Cakes

Ingredients

• 1 lb fresh salted cod (soaked overnight, drained, and flaked)
• 1 lb Yukon Gold potatoes (peeled and diced)
• 2 large eggs
• 1/2 cup finely diced yellow onion
• 2 scallions (finely sliced)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp fresh thyme leaves
• 1 Scotch bonnet pepper (seeded and minced, use less for milder heat)
• 1/2 tsp ground allspice
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika
• 1/2 tsp ground white pepper
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 cup panko breadcrumbs (plus extra for coating)
• 1/4 cup heavy cream
• 1 lemon (zest and juice)
• Vegetable oil (for frying)
• Sea salt (to taste)