Tomato and Grilled Corn Chowder

Name: Tomato and Grilled Corn Chowder
Ingredients: 4 ears corn, husked; 1 tbsp (15 mL) olive oil; 1 onion, chopped; 2 cloves garlic, finely chopped; 2 sweet red peppers, halved, seeded and diced pinch hot red pepper flakes; 1 tsp (5 mL) ground cumin; 3 cups (750 mL) vegetable stock or chicken stock; 2 lbs (1 kg) plum tomatoes, cored, halved and chopped (about 8 to 10) or 1 28 oz (796 mL) canned plum tomatoes; 2 potatoes, peeled and diced; salt and pepper to taste; 2 tbsp (25 mL) chopped cilantro; 2 oz (60 g) grated smoked Cheddar or mozzarella

www.readersdigest.ca

This scrumptious chowder can be made a day ahead of time!

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Ingredients

4 ears corn, husked
1 tbsp (15 mL) olive oil
1 onion, chopped
2 cloves garlic, finely chopped
2 sweet red peppers, halved, seeded and diced pinch hot red pepper flakes
1 tsp (5 mL) ground cumin
3 cups (750 mL) vegetable stock or chicken stock
2 lbs (1 kg) plum tomatoes, cored, halved and chopped (about 8 to 10) or 1 28 oz (796 mL) canned plum tomatoes
2 potatoes, peeled and diced
salt and pepper to taste
2 tbsp (25 mL) chopped cilantro
2 oz (60 g) grated smoked Cheddar or mozzarella