Champagne poached chicken terrine - Cookidoo® – the official Thermomix® recipe platform

Champagne poached chicken terrine - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Champagne-poached chicken terrine with thyme, spinach, and pistachios. Perfect for special occasions or entertaining. Try it on Cookidoo®.

View full recipe on cookidoo.co.uk

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Ingredients

  • 500 g skinless chicken thigh fillet
  • 230 g skinless chicken breast fillet
  • 150 g white sparkling wine
  • 350 g liquid chicken stock
  • 3 sprigs fresh thyme
  • 1500 g water
  • 150 g fresh baby spinach leaves
  • 1 garlic clove
  • 100 g eschalots
  • 2 sprigs fresh tarragon
  • 2 sprigs fresh flat-leaf parsley
  • 50 g unsalted butter
  • 50 g shelled unsalted pistachio nuts
  • 70 g pine nuts
  • 100 g pouring (whipping) cream
  • salt
  • ground pepper
  • 10 slices prosciutto
  • 800 g pears
  • 100 g raw sugar
  • 200 g apple cider vinegar
  • 1 star anise
  • 1 dried bay leaf
  • 1 cinnamon quill
  • 2 whole cloves
  • 5 black peppercorns

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