Champagne poached chicken terrine - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g skinless chicken thigh fillet
- 230 g skinless chicken breast fillet
- 150 g white sparkling wine
- 350 g liquid chicken stock
- 3 sprigs fresh thyme
- 1500 g water
- 150 g fresh baby spinach leaves
- 1 garlic clove
- 100 g eschalots
- 2 sprigs fresh tarragon
- 2 sprigs fresh flat-leaf parsley
- 50 g unsalted butter
- 50 g shelled unsalted pistachio nuts
- 70 g pine nuts
- 100 g pouring (whipping) cream
- salt
- ground pepper
- 10 slices prosciutto
- 800 g pears
- 100 g raw sugar
- 200 g apple cider vinegar
- 1 star anise
- 1 dried bay leaf
- 1 cinnamon quill
- 2 whole cloves
- 5 black peppercorns
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