Smoked Salmon on Rye Bread | Gut Friendly Breakfast | Yakult

Name: Smoked Salmon on Rye Bread | Gut Friendly Breakfast | Yakult
Ingredients: 1 slice seeded rye bread; 40g of smoked salmon (2 slices); ¼ avocado, sliced; Cucumber ribbons (peeled and ribboned with veggie peeler); 2 tbsp Greek yogurt; 1 poached or boiled egg; 2 radishes, thinly sliced; Small handful of microgreens; 2 tbsp of cooked edamame; Fresh dill; Lemon zest; Drizzle of apple cider vinegar

www.yakult.ie

Nourish your gut with this quick and easy breakfast or brunch classic. Discover our Smoked Salmon on Rye with greens recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yakult.ie.

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Ingredients

1 slice seeded rye bread
40g of smoked salmon (2 slices)
¼ avocado, sliced
Cucumber ribbons (peeled and ribboned with veggie peeler)
2 tbsp Greek yogurt
1 poached or boiled egg
2 radishes, thinly sliced
Small handful of microgreens
2 tbsp of cooked edamame
Fresh dill
Lemon zest
Drizzle of apple cider vinegar

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