Ingredients
- 1 tablespoon olive oil (or vegetable broth)
- 1/2 red onion (small dice)
- 4 large garlic cloves (minced)
- 2 pints cherry tomatoes (or grape tomatoes, about 4 cups, halved)
- 2 (15-ounce) cans white beans (cannellini, navy, Great Northern, drained and rinsed, or 3 cups cooked)
- 1 cup blanched almonds (soaked in boiling water for 30 minutes, drained)
- 2 tablespoons olive oil (optional)
- 1 tablespoon fresh lemon juice (plus more as needed)
- 2 cloves garlic
- 1 teaspoon smoked paprika
- 3/4 teaspoon onion powder
- 1/2 teaspoon chipotle powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon nutritional yeast
- 2 teaspoons maple syrup (or unsulphured blackstrap molasses)
- 2 cups finely chopped Swiss chard (or spinach or kale)
- 2 tablespoons hemp hearts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Dill White Bean Skillet by the_happy_veg
foodsocial.io
Creamy Tuscan White Bean Skillet
tartamour.com
Creamy White Bean Soup
spicetopiacooks.com
White Bean Gnocchi | M’s Favourite Dinners
umami.recipes
Creamy Tuscan White Bean Skillet: Easy, Delicious, and Satisfying - Norah Recipes
norahsrecipes.com
Creamy Skillet White Beans with Greens and Parmesan Recipe | Samsung Food App
app.samsungfood.com
Italian White Bean Skillet - Ontario Bean Growers
ontariobeans.on.ca
Shrimp, White Bean and Tomato Skillet - Ontario Bean Growers
ontariobeans.on.ca