Sponge Jelly Roll from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks of the eggs until very thick; add the sugar gradually, then the lemon rind and juice; fold in half the whites of the eggs beaten dry, then half the flour, the other half of the white...
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Cooking tools:
- Grater
- Citrus press
- Mixing bowl
- Whisk
- Hand mixer
- Measuring cup
- Spatula
- Oven
- Baking pan
- Kitchen towel
- Chef's knife
- Offset spatula
Ingredients
- 1 cup of sugar
- 1 cup of flour
- The grated rind of 1 lemon
- 2 tablespoons of lemon juice
- Fruit jelly
- 5 eggs
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