Aguacate con Camarones y Tortillas Fritas (Grilled Avocado with Shrimp and Crispy Tortilla Strips) |

Ingredients

• 2 small soft wheat tortillas, about 7 inches (18 cm) in diameter, halved
• 1 tbsp (15 ml) olive oil
• ¼ tsp chili powder
• ½ lb (225 g) small shrimp (91-110), peeled and tail removed
• 3 tbsp (45 ml) olive oil
• 2 large avocados, ripe but firm, unpeeled, halved and pitted
• 1 green onion, chopped
• 2 tbsp chopped cilantro
• 2 tbsp (30 ml) lime juice
• 1 small jalapeno pepper, seeded and chopped
• Salt and pepper