Nibblous | rose water kodafa with pistachio

Ingredients

• 1 cup couscous
• 2 cups boiling water
• 1/2 cup butter, cut into small pieces
• 1 egg, lightly beaten
• 1 pinch of salt
• 14 oz ricotta cheese
• 6 oz mozzarella cheese, grated
• 1 1/2 cups honey
• 1/2 cup water
• 3 pinches saffron threads
• 1 tsp rose-water
• 6 tblsp chopped pistachios