Mini Kunafa Cream Puffs with Rose Cream and Pistachios - My Home Made Recipe

Ingredients

• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 ml) water
• 1 teaspoon lemon juice
• 1/2 teaspoon rose water, optional
• 4 oz (115 g) kunafa dough or kataifi, thawed if frozen
• 4 tablespoons (55 g) unsalted butter, melted
• 5 puff pastry squares, about 10 x 10 cm each, thawed but still cold
• 1/4 cup (60 ml) whole milk
• 1/2 cup (120 g) whole-milk ricotta, drained if watery
• 1/2 cup (120 g) thick cream or clotted cream
• 2 tablespoons powdered sugar
• 3/4 teaspoon rose water
• 1/4 teaspoon orange blossom water, optional
• 3 tablespoons finely chopped pistachios