Roasted Eggplant Caponata Recipe | SideChef
Everything goes into this dip is made with one extra step of flavor and it totally shows in the dish. I grilled some pita bread and served it as a dip, but you
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Ingredients
- 1 head Garlic
- 1 Eggplant
- 2 Red Chili Pepper
- 1 Onion
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 1/2 cup Olives
- 2 tablespoons Tomato Paste
- 3 sprigs Fresh Parsley
- 1 Lemon
- to taste Red Wine Vinegar
- to taste Salt
- to taste Ground Black Pepper
- to taste Fresh Basil Leaf
- to taste Pita Bread
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