Vitasoy | Carrot and Lentil Picnic Pie - Vitasoy

Ingredients

• 1 tablespoon chia seeds
• 120g (1 cup) wholemeal flour
• 2 teaspoons baking powder
• 375ml (1.5 cups) Vitasoy Soy Milky Lite*
• 2 medium carrots (approx 150g), grated
• 120g cooked lentils (half a 400g can, drained and rinsed)
• 2 spring onions, sliced
• 2 tablespoons chives, chopped
• 1 tablespoon lemon zest
• 70g (1 cup) vegan cheese, grated (I like Notzarella brand)