Galchi Jjim (Braised Hairtail Fish) Recipe - Cook Your Yummy Cuisine
Have you ever tasted something that feels like a warm hug? That’s exactly what Galchi Jjim (Braised Hairtail Fish) offers. This delightful Korean dish, made
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- Hairtail Fish, 1 kg
- Onion, 1 large, sliced
- Garlic, 6 cloves, minced
- Ginger, 1-inch piece, sliced
- Vegetables (Carrot, Zucchini), 1 cup each, julienned
- Gochojang (Korean Chili Paste), 3 tablespoons
- Soy Sauce, 4 tablespoons
- Water, 2 cups
- Sesame Oil, 2 teaspoons
- Green Onions, 2, chopped
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