Braised Fish, Saengseon Jorim | Crazy Korean Cooking
Try a spicy and flavorful Braised Fish (Saengseon Jorim) with a kick of Korean chili flakes. Perfect for finishing off a bowl of rice! Buy ingredients online and follow the recipe for a delicious...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 lb 12 oz Hairtail (Replaceable) 갈치 (can use other fish)
- 7 oz Korean Radish 무
- ½ cup Soy Sauce (regular) 왜간장
- ½ cup Water 물
- 1½ tbs Sugar 설탕
- 1 tbs Gochugaru, Korean Hot Pepper Flakes 고춧가루
- 1 tbs Sesame Oil 참기름
- 2 tbs Garlic (minced) 다진 마늘
- 1 Green Onion 파
- 1 tbs Ginger (minced) 다진 생강 (optional)
- 1½ tsp Sesame Seeds 깨 (optional)
- ½ Red Chili Pepper 붉은 고추 (optional)
- ½ Green Chili Pepper 풋고추 (optional)
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