Galchi Jorim (Braised Beltfish) Recipe - Cook Your Yummy Cuisine
Are you ready to dive into the world of Korean flavors? Galchi Jorim (Braised Beltfish) is a sumptuous dish that captures the essence of Korean cuisine in
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- Fresh Beltfish (Galchi) 500g
- Soy Sauce 3 tbsp
- Gochugaru (Korean Red Pepper Flakes) 1 tbsp
- Garlic 4 cloves, minced
- Spring Onions 2, chopped
- Cooking Oil 1 tbsp
- Water 1 cup
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