Maple-Toffee Rolls Recipe
Maple-Toffee Rolls are juicy, sticky and flavorful pastry with cinnamon topping melting to cover the buns in a layer. These perfect-sized buns are a sign of a weekend morning when there is nowhere to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vermontmaplesyrup.com.
Cooking tools:
- Rolling pin
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- water (warm): 1 ½ cups
- Viking Farms Maple Sugar: 1 tablespoon
- active dry yeast: 2 ¼-ounce packets
- all-purpose flour: 4 cups
- salt: 2 teaspoons
- Viking Farms Maple Sugar: ½ cup
- butter: 4 tablespoons
- Viking Farms Maple Syrup: 2 tablespoons
- chopped pecans (almonds or walnuts): ½ cup
- unsalted butter: 8 tablespoons
- medjool dates (pitted and chopped): 8 ounces
- Viking Farms Maple Sugar: ⅔ cup
- salt: ½ teaspoons
- cinnamon: 4 teaspoons
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