French Onion - Duet Bakery and Restaurant

Ingredients

• 5 Onions
• 3 tbsp Olive Oil
• 2 quart Beef Stock
• 1 quart Port Wine
• 3 tbsp Chopped Garlic
• 1 oz Fresh Thyme
• 1 oz Black Peppercorns
• 1 oz Bay Leaves
• 1 Cheesecloth for Wrapping
• 24 slices Gruyere cheese
• 1 Baguette
• ½ cup Olive Oil