Beef Curry with Fruit and Almond Rice

Ingredients

• 1 beef Top Sirloin Steak, Boneless, 3/4 inch thick (about 1 pound)
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons minced garlic
• 1 can (13-1/2 to 14 ounces) lite coconut milk
• 1 to 2 teaspoons Thai red curry paste
• Fruit and Almond Basmati Rice (recipe follows)
• 1 teaspoon vegetable oil
• 8 ounces fresh green beans, trimmed
• 1/4 cup chopped fresh basil leaves
• 1 tablespoon minced fresh lemon grass
• 1/4 teaspoon salt
• Chopped fresh basil leaves (optional)
• 1 lime, cut into 4 wedges (optional)