Corn pancakes of courgette, pine nuts and Cratloe Hill cheese | easyFood

Ingredients

• 100 g fine cornmeal
• 50 g plain flour
• 1 large pinch of paprika
• 1 large pinch of turmeric
• ½ tsp salt
• 1 pinch of black pepper
• 2 eggs
• 300 ml milk
• A few Saffron threads, soaked in 2 tbsp hot water
• 160 g sweetcorn
• 2 red onions
• Olive oil
• 30 g pine nuts
• 500 small courgettes
• 4 garlic cloves, sliced
• 1 tbsp fresh marjoram, chopped
• 80 g Cratloe Hills Cheep’s Cheese, coarsely grated
• 250 g sun-gold tomatoes, halved
• 1 fresh green chilli, thinly sliced
• 1 tbsp small capers, rinsed