Creamy Salmon Chowder Recipe: Even Aunt Mildred - Seafood Portal

Ingredients

• 2 tablespoons (30ml) unsalted butter
• 1 medium yellow onion, diced (approx. 1 cup)
• 2 stalks celery, diced (approx. 1 cup)
• 2 medium carrots, diced (approx. 1 cup)
• 2 cloves garlic, minced
• 4 cups (950ml) chicken broth (low sodium preferred)
• 1 pound (450g) Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 cup (240ml) heavy cream
• 1/2 cup (120ml) whole milk
• 1 pound (450g) smoked salmon, skin removed and flaked
• 1/4 cup (approx. 1 small bunch) fresh dill, chopped
• Salt to taste
• Fresh parsley, chopped (for garnish)