Salmon Chowder Recipe: How to Make It

Name: Salmon Chowder Recipe: How to Make It
Ingredients: 1/2 cup each chopped celery, onion and green pepper; 1 garlic clove, minced; 3 tablespoons butter; 1 can (14-1/2 ounces) chicken broth; 1 cup uncooked diced peeled potatoes; 1 cup shredded carrots; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 3/4 teaspoon dill weed; 1 can (14-3/4 ounces) cream-style corn; 2 cups half-and-half cream; 2 cups fully cooked salmon chunks or 1 can salmon, drained, bones and skin removed (14-3/4 ounces); Optional: Crumbled cooked bacon, minced chives and cracked black pepper

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Our contest-winning salmon chowder is filled with chunks of flakey salmon and hearty vegetables, all simmered in a rich cream broth and brightened with herbaceous dill.

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Ingredients

1/2 cup each chopped celery, onion and green pepper
1 garlic clove, minced
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 cup uncooked diced peeled potatoes
1 cup shredded carrots
1-1/2 teaspoons salt
1/2 teaspoon pepper
3/4 teaspoon dill weed
1 can (14-3/4 ounces) cream-style corn
2 cups half-and-half cream
2 cups fully cooked salmon chunks or 1 can salmon, drained, bones and skin removed (14-3/4 ounces)
Optional: Crumbled cooked bacon, minced chives and cracked black pepper