Seedy Peanut Flatbread - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience the flavors of the Mediterranean with our Seedy Peanut Flatbread—made with whole wheat flour, tangy buttermilk, and crunchy peanuts. Perfect for dips or on its own! SHOP NOW 🌿💥...
Ingredients
- ¼ cup peanuts, chopped (try sweet heat or spiced, too!)
- 1.5 tablespoons Everything Seasoning
- 1 cup whole wheat pastry flour, more for rolling*
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- ½ cup buttermilk
- 4 teaspoons extra virgin olive oil
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