Chinese Vegetarian Dumplings in a Pan - Italian recipes by GialloZafferano
Chinese vegetarian dumplings in a pan are a dish with an oriental taste, filled with vegetables and ginger. Discover the recipe to make them with your own hands!
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- Chinese Vegetarian Dumplings in a Pan
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Grater
- Peeler
- Saucepan
- Chef's knife
- Cutting board
- Pasta machine
- Cookie cutter
- Nonstick skillet
- Spatula
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- Type 0 flour 1 ¼ cup
- Water at room temperature 2 cups
- Fine salt 1 pinch
- Zucchini 1 ½ cup
- Potatoes 1.3 cups
- Carrots 1 ¼ cup
- Fresh scallion 1 cup
- Peas ⅓ cup
- Garlic 1 clove
- Fresh chili pepper 1
- Fresh ginger to taste
- Soy sauce ¼ cup
- Sesame oil 2 tbsp
- Sunflower seed oil to taste
- Teriyaki sauce to taste
- Chervil to taste
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