Vegetarian Chinese Dumplings
We’re sharing an easy-to-prepare no-meat Chinese dumplings. Try this Vegetarian Chinese Dumplings. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mixing bowl
- Saucepan
- Skillet
- Nonstick skillet
- Potato masher
- Spoon
- Slotted spoon
- Spatula
- Stove
- Pot
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 packet Chinese dumpling (jiaozi) pastries
- 1 cup firm tofu (mashed)
- ½ cup vegan mince (rehydrated)
- 1 brown onion (finely chopped)
- 4 shiitake mushrooms (rehydrated, finely chopped)
- ½ cup spinach (finely chopped)
- 1-3 spring onions (finely chopped)
- 2 tbsp cornflour
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 2 tsp ginger (grated)
- Extra ginger (finely julienned, for serving)
- 2 tsp sesame oil
- Salt & pepper (to taste)
- Cooking oil
- 2 tbsp vinegar
- 1 tbsp sugar
- 1 tbsp sesame oil
- ¼ cup dried chilli flakes
- ½ cup cooking oil
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