Sopa Cremosa de Mariscos
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Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
Ingredients
- 1/2 white onion, chopped
- 2 garlic cloves, minced
- 1/2 green bell pepper, chopped
- 1 celery stick, chopped
- 1 Roma tomato, chopped
- 2 tablespoons butter or oil
- 1 cup heavy cream
- 1 cup clam juice
- 2 cups water
- 1 teaspoon corn starch
- 1 teaspoon achiote powder
- 4 fillets salmon or cod
- 1/2 pound jumbo shrimp, deveined and shelled if desired
- 1 pound seafood blend
- chopped cilantro or parsley for garnish
- salt
- pepper
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