Moqueca de Camaroes
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1/4 small onion, diced
- 1/2 medium red bell pepper, chopped
- 1 clove garlic, minced
- 1 pound large shrimp, raw, peeled and deveined
- 14 ounces cans no-salt-added diced tomatoes
- 3 tablespoons fresh cilantro, chopped
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 3/4 cup light coconut milk
- 1 1/2 tablespoon lime juice
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