Perfectly Crispy Calamari Fritti

Perfectly Crispy Calamari Fritti

cookingwithkendra.net

Indulge in my easy and crispy calamari fritti! Tender squid rings, lightly battered and fried, paired with zesty marinara. You won't want to miss this recipe!

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Ingredients

  • 1 cup (120g) all-purpose flour
  • 1 cup (120g) semolina flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 cup (240ml) cold sparkling water
  • 1 pound (450g) fresh or frozen calamari, cleaned and cut into rings
  • Oil for frying (such as vegetable or canola oil)
  • Marinara sauce for serving
  • Lemon wedges for serving
  • Fresh parsley, chopped for garnish

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