Susanina's Vegetarian Kitchen | Vegetable Melange with Marjoram

Ingredients

• 2 Zucchini Try to find delicate skinny ones; if larger, one is sufficient
• 1 Yellow, or Summer Squash Try to find smaller ones
• 1 cup Red Pepper, Fresh Seeded, quartered and sliced about one-half inch thick
• 1 Parsnips Good sized, or two if not; peeled and sliced about one-half inch thick
• 1 cup Yellow Onion Peeled and sliced about one quarter inch thick
• 1 tbsp Olive Oil, Classic or Cooking
• 1 tbsp Unsalted Butter
• ½ tsp Salt
• ½ tsp White Pepper Black pepper works, but white is preferable
• 1 tsp Marjoram